You can also use a food processor, blender, whisk, or mortar and pestle (affiliate links). I find the best tool to use is a hand mixer (affiliate link) because it whips the butter into a light and airy spread while blending the garlic in evenly. Once your garlic is roasted, it will easily integrate into your softened butter and seasoning.
Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers, and palm oil production is a huge driver behind deforestation. Green tip: Look for organic and palm oil-free butter if you can. Remember, we are striving for softened, not melted. If you forget to take it out-don’t worry! Just microwave it in 15-second intervals until you get the right consistency. If you take it out of the fridge before you get started, and set it near your oven, that should be plenty of time for it to soften. You will also want to make sure your butter is nice and soft. You can also make this recipe using a flattop or griddle.The butter you use should be unsalted, so you can control the amount of salt you are adding to your spread. Before removing the toast from the oven, be sure to check the bottoms to ensure they are golden brown. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown. Be sure to scrape the bowl for any remaining garlic and herbs and spread those on top of the bread. About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside.
Melting the butter allows you to easily brush it on the bread. It also prevents large chunks of garlic from being on top of the toast. Dedicated to baking delicious and nutritious bakery products since 1925. Top the bread with the mozzarella and parmesan cheese. Spoon the remaining garlic and herbs on top of the bread. Brush both sides of the bread lightly with the butter mixture. Stir in the garlic, salt, oregano, and parsley. These hearty, delicious slices are sure to please. In a small saucepan or in the microwave, melt the butter. This helps it disperse evenly through the melted butter. Lewis Bake Shop Texas Toast Thick Sliced Bread makes a sturdy sandwich, goes perfectly on the side of your BBQ plate, or toasts up to dip in some gravy. Pressing the garlic turns it into a paste. Look for the thickest sliced white bread. Avoid the plastic can of powdery “cheese”. Browse our wide selection of Breakfast Loaves for Delivery or Drive Up & Go to pick up at. We use plenty of real garlic and butter on our Texas Toast, making it the best around Serve as a side dish or use it as the bread for your favorite hot sandwiches. Shredded parmesan also works and is less expensive. Shop Mrs Bairds Texas Toast White Bread - 24 Oz from Tom Thumb. It is a little pricey, but the best option by far. Use parmesan reggiano for the best flavor. I recommend buying a block or ball of mozzarella and shredding/slicing it yourself, instead of using pre-shredded cheese. The Beaumont, Texas, Pig Stand claims to have originated the toast in 1941. This prevents the bottom from crisping up. Do not use a glass/ceramic dish or parchment paper/silicone mat. When the metal pan gets hot, the buttered bread that is touching it will become crispy and golden brown. TIP - Use tongs or a spatula to check the bottom of the toast before taking it out of the oven. Step 2: Spoon the remaining garlic and herbs on top of the bread. Step 1: In a small saucepan or in the microwave, melt the butter.
How to Make Texas Toast Garlic Bread Overview Parmesan Cheese: Omit and use an extra ounce of mozzarella, if you do not have any parmesan on hand.Ĭomplete list of ingredients and amounts is located on the recipe card below.In the south, you can find loaves that are actually called Texas toast. White Bread: The key is to use thick pieces of white sandwich bread.For super buttery toast, use 12 Tablespoons. The perfect side dish for any pasta dish.Way better than the classic frozen Texas toast.If you want to make bread from scratch, try my Parmesan Rosemary Bread. This recipe or my Air Fryer Garlic Bread are my go-to sides to serve with pasta. It only requires a few ingredients and is loaded with garlic, butter, and two kinds of cheese. This Texas Toast Garlic Bread Recipe is the simplest side dish and is way better than the frozen stuff.